7 Make-Ahead, Slow Cooker Freezer Meals For Busy People

As many of us, you’re probably finding that you just don’t have enough time on daily basis to cook a healthy meal for yourself or for the entire family. And just as many of us, you probably have a busy life, but one thing is sure: you still want to eat well, right?

If you answered “YES”, don’t worry. I’ve got the solution for you. In this article, you are going to discover not one but 7 make-ahead, slow cooker freezer meals that you can prep when you’re less busy, keep in the freezer and then have it ready to eat a tasty meal when you come home after your busy day. So, are you ready to discover my life changing slow cooker freezer meals?

Ok! let’s get started.

Cuisine, Alimentaire, Italien, Antipasti, Le Dîner

To start with, let’s say you will need a 1-gallon size freezer safe ziplock bag to store your freezer meals. If you don’t have any at this point, no problem. You can use any freezer safe container at your disposal. What we want here is to put all the stuff such as proteins, harder vegetables or potatoes that are going to go into the slow cooker that requires a long time to cook in these ziplock bags.

When everything is almost ready, you can add in some pasta if you want or the softer vegetables like cooked beans or the sliced zucchini. Doing that will allow you to get all that work done ahead of time so you are just ready for the end.

1-Let’s make your slow cooker split pea soup freezer meal

Just as we mentioned earlier, in a gallon size ziplock bag you’re going to add a hambone, some diced carrots and some diced yellow onion. Depending on your appetite, adding some diced celery, minced garlic, some dried thyme and ground black pepper will also do fine. If you don’t like a few of the ingredients here, you can avoid them and add what you or your family like to eat. After all, we want to make a healthy meal that’s going to make the entire family happy, right?

Once that’s done, it’s time to carefully press all of the air out of the bag and then just zip it tightly.

The next step then is to store everything in the freezer so it’s ready for your split pea soup later. For any slow cooker freezer meal if you’re wanting to add a little bit more flavor and you have the time, browning the meat ahead of time does add some extra depth of flavor. But it’s up to you whether you want to do it. It’s not necessary.

2-Make your slow cooker minestrone freezer meal

Now, to make your slow cooker minestrone freezer meal, you’ll need another gallon size ziplock bag you can find on Amazon. Then again, you’re going to add in some diced yellow onions, carrots, celery, minced garlic, chopped shallot, fresh green beans, diced tomatoes, sea salt, ground black pepper, dried basil, and some low-sodium chicken broth.

Press all the air out of the bag and zip it tightly and then transfer it to the freezer.

Once the minestrone is almost ready to eat, you can add in some cooked kidney beans, some cooked white beans, some fresh zucchini and then also any pasta too.

To remember what you have in these bags, always make sure to properly label your ziplock bags so that you know exactly what recipe each of them contains. You can also put the date and add how long to cook it for on low, so you don’t even have to look up any directions. Just pop it on into the slow cooker and hit start.

3-After that, you can make some tasty slow cooker cashew chicken

Here’s how to do just that. In your ziplock bag, you’re going to add in some boneless skinless chicken thighs. Add in some raw cashews, minced garlic, minced fresh ginger, rice wine vinegar, chili paste, raw honey, and some ground black pepper. Press all the air out, zip it on up and then transfer this to the freezer. The day you’re ready to eat it, you can serve the slow cooker cashew chicken with a little bit of steamed broccoli and then a little bit of cooked quinoa or steamed brown rice.

For these freezer meals, all you’ll have to do then is to just take them right out of the freezer. Take them from the bag and put them into the slow stove. There’s no need to have to thaw them to cook ahead of time. In the freezer they can last up to three months.

4-Making a slow stove chicken tortilla soup freezer meal

Soupe À La Citrouille, Soupe, Velouté De Potiron

In your ziplock bag, you’re going to add in some boneless skinless poultry busts, boneless skinless hen upper legs, diced tomatoes, diced red onion, diced yellow onion, diced garlic, corn, sliced fresh cilantro, 2 corn tortillas that have been cut into strips, 1/2 of a jalapeno that’s carefully chopped, ground cumin, sea salt, ground black pepper, chili powder, paprika, dried basil, lime juice and some low-sodium chicken brew.

Press all the air out of this bag and zip it snugly, then you’re going to position it in the freezer to freeze.

As soon as the hen is totally prepared for this hen tortilla soup, you want to just eliminate it and after that shred it right into small pieces and after that placed it back in stir it up and afterwards your dish is ready for you to eat.
For these slow cooker freezer meals, you could make use of fresh or icy vegetables or meat. Any of that’s going to be fine due to the fact that you’re going to be freezing it for let’s say your busy days.

5-Making your cauliflower curry freezer dish

To make your cauliflower curry freezer dish, it’s a good idea to include some boneless skinless poultry thighs to the base of a ziplock bag. Complied with by boneless skinless chicken breasts, one head of cauliflower that’s been broken into florets, diced yellow onion, minced garlic, diced fresh ginger, sea salt, ground black pepper, curry powder, and low sodium veggie brew.

Press all the air out of the bag completely, and then seal it firmly after that move it to the freezer.

When this curry is nearly all set to eat, you simply intend to add some coconut milk, as well as icy peas and also stir them in up until they’re heated. And the day you want to serve it leading it with a bit of fresh cilantro, and you’re good to go.

To make these sluggish stove meals as very easy as possible to store, you can freeze them first on a rimmed baking sheet so that they are level as possible. Once they’re iced up, you could keep them standing up alongside each other, so they take up as little area as feasible, as well as it’s all neatly in your freezer for you.

6-Make the simplest slow-moving stove chicken Parmesan

Currently to make the simplest slow-moving stove chicken Parmesan ever, you’re going to add some skinless boneless chicken busts to the base of a ziplock bag. Followed by smashed tomatoes, tomato sauce, tomato paste, minced garlic, sea salt, ground black pepper, dried out basil, and dried oregano. After that we’re going to press all the air out of the bag zip it up snugly and afterwards transfer to the freezer.

When the hen is completely cooked, just top it with a slice of fresh mozzarella, some grated Parmesan then offer that over some spiralized zucchini noodles. It’s so great, and so darn very easy. Freezer meals do not taste like leftovers, so don’t stress regarding that.
They taste like a fresh made meal because they have actually never been prepared.

7-Now, you’re going to make a slow cooker meatloaf

Rouge, Paprika, Organiques, Broche, Légume

So, in order to make your meatloaf in a huge blending dish, you’re going to integrate some lean ground beef, two eggs, almond dish, finely cut yellow onion, sea salt, ground black pepper, and also dried out sage. You’re going to incorporate all this either with your hands or a spoon and then you’re going to form it right into a block. After that, put your meatloaf into the ziplock bag. Along with the meatloaf, you’re likewise going to add in some potatoes and also green beans.

Making your potatoes, you gonna include some potatoes to a mixing bowl. Followed by a little of olive oil, some sea salt, ground black pepper, as well as garlic powder. And then you’re going to toss this together. After that take those seasoned potatoes and also put them into the bag with the meatloaf. Yet make certain you place it sideways, so it doesn’t squish the meatloaf.

Ultimately, include some environment-friendly beans into your ziplock bag on the side so that does not crush anything. You’re going to secure it up before to transfer it to the freezer. Later on, when the meatloaf is totally prepared as well as it’s time to serve, you’re going to cover it with a combination of homemade ketchup, some raw honey, as well as some dried-out mustard for that tasty.

Plus, if you’re worried concerning raw meat touching vegetables in these freezer packs, do not worry about that it’s all going to reach a secure temperature in the slow stove once you put everything with each other, so do not worry too much about that. Just taking a little of time to prep these meals gives you some tasty freezer meals prepared to go in the slow-moving cooker, any day of the week.

Hopefully like these 7 make-ahead, slow cooker freezer meals.


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